By Chef Virgilio Espinoza


Spicy Steamed Buns  $15

Shredded beef, Asian BBQ, pickled shallots, macro cilantro

Fried Shrimp  $15

Habanero aioli, lemon wedge

Crispy Calamari  $17

Seasoned corn flour, chipotle crema, lemon wedge

BBQ Ribs GF  $17

Green mango coleslaw, Sugar shack BBQ sauce

Risotto Balls  $17

Fig jam prosciutto, baby arugula, balsamic glaze

Lobster Rolls  $19

Poached lobster, celery, scallions, mayonnaise, buttered roll, kettle chips

Beet Salad GF  $14

Baby golden and red beets, turmeric yogurt, baby arugula, goat cheese, caramelized walnuts, house vinaigrette
Add Chicken/ 4   Add Salmon/ 5   Add Shrimp/ 6

Classic Caesar Salad  $14

Romaine bearts, croutons, parmesan cheese, garlic parmesan dressing
(Gluten-free option available)
Add White Anchovi/ 2.50
Add Chicken/ 4   Add Salmon/ 5   Add Shrimp/ 6

Skillet Fried Shishito Peppers GF  $15

Sea salt, lemon

New England Clam Chowder  $17

Onion, bacon, clams, cream, oyster crackers


Spaghetti Bolognese  $23

Red wine braised, beef ragu, parmesan, basil

Baked Rigatoni  $24

Slowly braised lamb, ragu, goat cheese, baby spinach, lamb jus

Ricotta Gnocchi  $21

Truffle cream, wild musbrooms

Shrimp Fried Rice GF  $23

Rice, eggs, carrots, scallions, teriyaki sauce, sesame seeds


Jumbo Shrimp GF  $23

Grilled jumbo shrimp, baby spinach,sweet corn puree, jumbo asparagus, pomegranate glaze

Honey Mustard Glazed Salmon GF  $29

Masbed potato, baricots verts, spinach

Poached Half Lobster GF  $34

Arborio rice, brussel sprouts, asparagus

Pan Fried Striped Bass GF  $32

Baby bok choy, butternut squash, edamame puree, pomegranate glaze


Pan Fried Half Breast GF  $25

Masbed potato, spinach, chimichurri sauce

Pan Seared Duck Breast GF  $32

Wild rice, duck leg confit, brussel sprouts, cranberry compote sauce

Sugar Shack Cheeseburger  $20

House-ground aged beef, caramelized onions, special sauce, aged cheddar, toasted brioche bun, lettuce, tomato, fries
Add Avocado/ 3 | Add Bacon/ 1.50 | Add Fried Eggs/ 1.50 | Add Jalapeños/ 1.50 | Add Cheese (Mozzarella American, or Blue Cheese )/ 1.50

Grilled Hanger Steak GF  $29

Gigante bean puree, charred sweet onions, chimichurri sauce

Short Ribs GF  $29

Mashed potatoes, baby spinach, caramelized cipollini onions, red wine sauce

Lamb Shank GF  $40

Palenta goat cheese, cipollini onions, lamb sauce


Jumbo Asparagus GF

Corn Pudding GF

Mashed Potato GF

Baby Bok Choy GF

Polenta Cheese GF

Mac & Cheese

French Fries

Sweet Potato Fries GF

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