By Chef Virgilio Espinoza
APPETIZERS
Spicy Steamed Buns $15
Shredded beef, Asian BBQ, pickled shallots, macro cilantro
Fried Shrimp $15
Habanero aioli, lemon wedge
Crispy Calamari $17
Seasoned corn flour, chipotle crema, lemon wedge
BBQ Ribs GF $17
Green mango coleslaw, Sugar shack BBQ sauce
Risotto Balls $17
Fig jam prosciutto, baby arugula, balsamic glaze
Lobster Rolls $19
Poached lobster, celery, scallions, mayonnaise, buttered roll, kettle chips
Beet Salad GF $14
Baby golden and red beets, turmeric yogurt, baby arugula, goat cheese, caramelized walnuts, house vinaigrette
Add Chicken/ 4 Add Salmon/ 5 Add Shrimp/ 6
Classic Caesar Salad $14
Romaine bearts, croutons, parmesan cheese, garlic parmesan dressing
(Gluten-free option available)
Add White Anchovi/ 2.50
Add Chicken/ 4 Add Salmon/ 5 Add Shrimp/ 6
Skillet Fried Shishito Peppers GF $15
Sea salt, lemon
New England Clam Chowder $17
Onion, bacon, clams, cream, oyster crackers
MAIN ENTREES ( PASTA )
Spaghetti Bolognese $23
Red wine braised, beef ragu, parmesan, basil
Baked Rigatoni $24
Slowly braised lamb, ragu, goat cheese, baby spinach, lamb jus
Ricotta Gnocchi $21
Truffle cream, wild musbrooms
Shrimp Fried Rice GF $23
Rice, eggs, carrots, scallions, teriyaki sauce, sesame seeds
MAIN COURSE ( FISH )
Jumbo Shrimp GF $23
Grilled jumbo shrimp, baby spinach,sweet corn puree, jumbo asparagus, pomegranate glaze
Honey Mustard Glazed Salmon GF $29
Masbed potato, baricots verts, spinach
Poached Half Lobster GF $34
Arborio rice, brussel sprouts, asparagus
Pan Fried Striped Bass GF $32
Baby bok choy, butternut squash, edamame puree, pomegranate glaze
MAIN COURSE
Pan Fried Half Breast GF $25
Masbed potato, spinach, chimichurri sauce
Pan Seared Duck Breast GF $32
Wild rice, duck leg confit, brussel sprouts, cranberry compote sauce
Sugar Shack Cheeseburger $20
House-ground aged beef, caramelized onions, special sauce, aged cheddar, toasted brioche bun, lettuce, tomato, fries
Add Avocado/ 3 | Add Bacon/ 1.50 | Add Fried Eggs/ 1.50 | Add Jalapeños/ 1.50 | Add Cheese (Mozzarella American, or Blue Cheese )/ 1.50
Grilled Hanger Steak GF $29
Gigante bean puree, charred sweet onions, chimichurri sauce
Short Ribs GF $29
Mashed potatoes, baby spinach, caramelized cipollini onions, red wine sauce
Lamb Shank GF $40
Palenta goat cheese, cipollini onions, lamb sauce
SIDES $7
Jumbo Asparagus GF
Corn Pudding GF
Mashed Potato GF
Baby Bok Choy GF
Polenta Cheese GF
Mac & Cheese
French Fries
Sweet Potato Fries GF
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- 9 King St, Middletown, NY 10940, USA
- Sunday true Wednesday 9am to 8pm
- Thursday true Saturday 9am to 9pm
